Every Cup Hits the Mark.
Detroit's Finest Colombian Coffee
Arquero's exclusive specialty roast
PINK BOURBON
Everyone loves a timeless classic. Indulge in a variety that true coffee connoisseurs are raving about.
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Cultivated in the lush mountains of Palermo, Huila, our 100% Pink Bourbon is a rare Colombian varietal carefully hand-picked at peak ripeness and thoughtfully roasted to showcase its natural beauty. This medium roast delivers a vibrant, fruit-forward profile with tropical fruit notes, delicate floral sweetness, and a smooth, silky finish that’s both elegant and memorable.
Why You'll Love It
Why You'll Love It
- Silky finish
- ORIGINColombia
- REGIONPalermo, Hulia
- FARM SIZE40,000 Plants
- HARVEST PERIODOctober-May
- ELEVATION1800 MASL
- PROCESSOxidation with Lactic Fermentation
Indulge in the signature
ARQUERO BLEND
Everyone loves a timeless classic. Our signature Colombian blend is a carefully balanced medium roast that highlights the best of Huila’s coffee heritage, available year-round.
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Featuring 60% Pink Bourbon, 20% Castillo, and 20% Caturra Colombian, this blend delivers a smooth, yet complex profile with vibrant notes and a naturally sweet finish. Perfect for everyday enjoyment, this medium roast is both comforting and refined.
Why You'll Love It
Why You'll Love It
- Smooth notes
Pink Bourbon
Rare, Bold, & Silky
Rare, Bold, & Silky
This batch undergoes two days of cherry fermentation, a washed process, and 20 days of shade drying. It is grown at an altitude of 1,850 meters above sea level and is a blend of three varieties. Hand-picked at peak ripeness, this medium roast reveals a bright, fruit-forward profile with notes of tropical fruit, floral sweetness, and a clean, silky finish. Known for its unique pink-hued cherries and complex flavor, Pink Bourbon is celebrated by coffee enthusiasts worldwide. At Arquero Coffee Co, we roast it to highlight the bean's natural elegance, giving you a cup that is both refined and unforgettable.
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